WHITE SUGAR VARIETIES
Icumsa 45 White Sugar
White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystallize. The crystallized sugar is removed, leaving other extracts behind in the form of molasses. Refined white Icumsa 45 Sugar for sale
Coarse Grain (decorating sugar, pearl sugar): These large sugar crystals are used for their decorative appearance and are often sprinkled on top of baked goods and candy for extra sparkle. The chemical composition of this sugar is identical to table sugar. The only difference between the two is the crystal size.
Confectioners’ Sugar (powdered sugar): This Refined white Icumsa 45 Sugar for sale has been mechanically crushed into a fine powder. An anti-caking agent, such as calcium phosphate or cornstarch, is usually added to prevent clumping. Because it dissolves almost instantly in liquids, confectioners’ sugar is most useful in icings, syrups, and other desserts.
Lump Sugar (sugar cubes): Refined white Icumsa 45 Sugar for saleis regular white table sugar that has been pressed into lumps for convenient measuring. Lump sugar and sugar cubes are most often used in beverages such as coffee and tea. The lump or cube formation is usually held together by a small amount of sugar syrup
SPECIFICATIONS
- Icumsa: 45 – 100 RBU
- Polarization: 99.8 % Min.
- Ash Content: 0.04 % Max.
- Moisture: 0.04 % Max.
- Solubility: 100 % Free Flowing
- Granulation: Regular
- Color: Sparkling White
- Radiation: Normal
- Crop: 2002 / Current
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